½ lb of orzo – 3 qt of water, 2 tsp salt
2-3 tablespoons of Fresh basil Pesto – Uncle Giuseppe’s
½ cup of cut cherry tomatoes
¼ cup of cubed black olives
5-10 chopped basil leaves
1 tsp of ground pepper
First thing is to fill a pot with 3 qts of water and bring to a boil
Once boiling add 2 tsp of salt and add ½ lb of orzo
While this is cooking, cut cherry tomatoes in thirds and black olives in cubes.
Once the orzo is ready, drain the water fully and put in serving bowl.
Add 2-3 tablespoons of fresh basil pesto (our favorite is from Uncle Giuseppe’s)
Mix in tomatoes and olives.
Add basil leaves and pepper for taste and ENJOY!